CONSIDERATIONS ABOUT THE USE OF LOVAGE LEAVES TO IMPROVE THE QUALITY OF EDIBLE VEGETABLE OILS AND OIL BLENDS
We studied four edible vegetable oils and nine oil blends based on refined sunflower oil, in order to improve the quality characteristics of sunflower oil.The oils used for blends were linseed oil, grapeseed oil, and coconut oil.The physico-chemical properties demonstrated the superior features for oil blends, like lower acidity (measured by acid v